TB.One > Order Data and Order Processing > Order Management - Basics and Setup > Import Settings in TB.One
The settings for order data exchange are configured at "Admin > Import > Settings" (see below for details). Contact your integration consultant to discuss these settings.
The relevant sections for order processing can be found at the very top and bottom of the menu and are titled "CSV Import" and "Import dispatch advices".
1. CSV IMPORT
The section "CSV import" is used to specify basic settings for imported CSV files.
FIELD |
DESCRIPTION |
|---|---|
Separator |
Column separator (; TAB , |) |
Text delimeter |
You should always use text delimeters in the CSV files. Choose a text delimeter here. |
Character set |
Character set used in the CSV files: •Western European (Windows-1252/WinLatin-1) •Unicode (UTF-8) |

FIELD |
DESCRIPTION |
|---|---|
Open positions and quantities |
This setting only applies to the creation of dispatch advices via a CSV file and determines how open positions and quantities should be handled. •Leave open: Items and quantities not contained in the dispatch advice will remain unchanged. This will lead to partial deliveries if not all ordered items are included in the dispatch advice. •Cancel (stock): Items and quantities not contained in the dispatch advice will automatically be canceled due to "lack of stock". |
Shipping type |
•Get from article data: The shipping type stored at the article is used in the dispatch advice. •Inherit from message: The shipping type in the dispatch advice will be used. The setting at the article will be ignored. |
Ship code (package number) |
The shipcode can be taken over from the the order data or the dispatch advice during import. TB.One can only create shipcodes if you have configured an interface for label creation at "Basic data > Shipping > Number ranges" or added a number range in the channel settings. Find more information on number ranges here. |
Invoices |
You can choose whether dispatch advices should automatically trigger the creation of invoices. |
ATTENTION: |
For further information, see also: